Beet and Apple Salad
from Cabrillo Culinary Arts Catering Class Prepare the salad ingredients: 1 bunch of kale, washed, chopped (remove ribs optional) 4 roasted beets 4 apples, chopped into cubes 1 bulb of fennel, thinly sliced Lemony Vinaigrette 3 lemons, juiced & zested Shallots, minced 1 ea 2 tbsp Italian Parsley, leaves picked and minced 2 tbsp Tarragon
Summer 2026 Camp Recipes
Summer Camp Recipes Click image for recipes
Summer Camp Compost Mural
As part of a summer camp project, campers with our CCAC fellows painted a mural to explain the important components of compost. They did a phenomenal job! It's so colorful and vibrant. Our CCAC fellows started our three bin compost system where our food waste is collected and an education station during our
Zucchini Bread & Kale Chips
Fruitful summer harvests encourage our campers to create delicious snacks in the kitchen during camp. A camp tradition is Zucchini Bread for the Redwood Hike, campers make it during the week and enjoy it beneath the towering trees. A fan favorite this summer is Kale Chips - making an almost weekly appearance at Family
See What Summer Farm Camp is about!
Summer Farm Camp at Farm Discovery is all about exploring, creating, and connecting with the land, animals, and each other! At the start of the week, campers get know their peers with group games, creating name tags (via wood cookies) and learning about a week at farm camp entails. Some groups help with animal