Parsnips are in abundance during winter months. They are sweet and nutritious but, unlike carrots, need to be cooked. Baking is a quick and easy way to make a warming winter treat from a delicious root!
- Olive Oil
- Seasonings (Curry is a delicious addition! )
- Preheat oven to 45o degrees.
- Slice Parsnips lengthwise and width wise (if very long roots).
- Place on a baking tray.
- Sprinkle with Olive oil and salt.
- Bake 25 minutes or until brown and crispy.
- Top with fresh herbs and enjoy!