August 24, 2025, 10 am – August 24, 2025, 2 pm

Farm Discovery Barn | 172 Litchfield Ln, Watsonville, CA 95076

Join Molly for a sweet and savory focaccia workshop! Explore the science of gluten and how processing affects our food, all while baking (and tasting) delicious focaccia. leave with a deeper understanding of your dough – and your diet.

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