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Rooted, Fall Feast

September 19, 2026 5:00 pm - 8:00 pm

Support the transformation of kids’ relationships to food, their empowerment to become engaged citizens in our community, and the building of skills to steward the natural world.

A multi-course dinner in the fields with a view of the Pajaro Valley featuring the best local, seasonal food, wine, live music, a new, interactive appetizer hour, and great company!

Chefs

Pamela Burns & Tyler Reiner

Chef & Owners: The Wild Plum Cafe & Circle & Square Bistro

Keynote Speaker

TBD

Music

Free Elements

Dessert

TBD

Pamela Burns Portrait
Chef Tyler Reiner
Chef Jessica Yarr
Free Elements
Switch Baker Team Portrait

We are really excited about how our interactive appetizer is shaping up.
Please wear good shoes, as you will wander through the farm tasting, harvesting, eating and drinking all the way to the event site.
(a golf cart will be available for those in need of support, but it will not be able to make all stops)
check out the photos we will add over the next few weeks: see if you can guess where we will be stopping and what we will be doing

Appetizer Course

Soup Course

Third Course

Main Course

Dessert Course

Fonda Felix logo

Chef Pamela Burns

Wild Plum Cafe logo

Chef Tyler Reiner

Circle & Square Bistro Logo
MPUSD logo
Lundberg Family Farms
True Origin Foods Logo
Chesebro Wines Logo
J Lohr logo
Storrs Winery
Dotwine logo

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