Workshops & Special Events

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Spring Culinary Series

Eyes of the Farmer Tour &

Wood Fired Pizza Making

Wild Foraged Greens Cooking Class

calendula
Emily Beggs
garden greens

May 17th 4-6pm at Farm Discovery at Live Earth Farm

When spring comes around the corner and our landscapes take on a verdant hue, how can we atune our eyes to see the edible greens that pop up along our pathways?

Emily will lead us in the art of wild foraging and teach us delicious recipes to bring out the sweetness in hearty greens. We will venture around the fields, cook in the kitchen, and enjoy the dishes we made on the farm!

Register Here

3-hour class is $85.00 per person.

We are also looking for volunteers, who would like to participate in the workshop and help us with the logistics of putting it on (you can attend for free)!

Upcoming Dates

Sat. March 23th & Sun. 24th

Sat. April 27th & Sun. 28th

Register Here

What We’ll Do

Experience the season through the eyes of a farmer. Collect fresh eggs, play with our Pygmy goats, meet our pregnant milking cow, Bella. We will enjoy a guided tour or our 150 acre organic family farm and farm-based education facilities. Our farm roads meander through orchards, oak woodlands, and redwood groves with views of the Pajaro Valley. See our solar panel array, our permaculture garden and our Discovery Garden & Fields. Learn about the importance of eating seasonally and how to prepare your pantry for the upcoming season.
Each experience will include a tour and a chance to make a seasonal pizza using our outdoor cob oven! Enjoy the flavors of the season with a pizza picnic on the farm with friends and family! We look forward to seeing you on our organic family farm!

Please reach out to Admin@farmdiscovery.org or 831.728.2032 with any questions you have about upcoming or past programs. We are here to help!