Diego will lead an introductory South American cooking class meant to inspire and develop an appreciation of South American food culture. We’ll be cooking with fire and embracing the warmth of winter while dining with friends!
Colectivo Felix is based out of Santa Cruz, CA and creates spontaneous, unrepeatable dining experiences in homes, restaurants, wineries, farms, barns…you name it! They can adapt to almost any space, while maintaining the Colectivo Felix philosophy. Colectivo Felix prepares local and indigenous ingredients of their surroundings while using Latin American cooking techniques and recipes researched over the years wandering the continent!
Find out more about Colectivo Felix & Chef Diego Felix here!