Workshops & Special Events
Past Workshops & Special Events
Wood Fired Pizza Making
September 9, 2023, 10 am – September 9, 2023, 1 pm
172 Litchfield Ln. Watsonville, CA, 95076
Join us in the kitchen first for a pizza dough workshop. After, enjoy a guided tour through our organic family farm; visit our chickens, play with our Pygmy goats and meet our cow, Bella. During the tour you will visit our education spaces like the Discovery Garden and learn about the importance of eating seasonally.
Then join us at our cob oven when it reaches 500°. We will make a seasonal pizza, while learning the techniques of cooking with fire and coals in our oven made of sand, straw and clay!
Enjoy the flavors of the season with a pizza picnic on the farm with friends and family!
We look forward to seeing you on our organic family farm!
Flower Crown Making
April 1, 2023, 11 am – April 1, 2023, 12 pm
172 Litchfield Ln. Watsonville, CA, 95076
Celebrate the start of spring by spending a morning surrounded by fresh flowers, learning a new craft, and leave with a beautiful cheerful flower crown. Afterwards we will enjoy a guided tour of our organic family farm, visiting the farm animals and harvesting some vegetables.
No experience is necessary, we’ll walk you through each step. This workshop is open to adults and children.
Saturday, June 29, 1pm-5pm – Vegan French Baking & Wine Pairing Class: Sweet and Savory Tarts & Galettes
June 29, 2019, 1 am – June 29, 2019, 5 am
Farm Discovery 172 Litchfield Lane Watsonville
June 29th 1-5pm at Farm Discovery at Live Earth Farm
Join Chef Ellie of Lavender Design + Cuisine at Farm Discovery for a delicious journey to Provence, France! In this delicious hands-on vegan baking class (dairy & egg-free, but not gluten/nut-free), you’ll make:
1. Strawberry Lavender Tart w/ Crushed Pistachios
2. Summer Vegetables Tart w/ Herbes de Provence
3. Plum Almond Orange Lavender Galette
4. Heirloom Cherry Tomato Galette w/ Basil-Lemon-Pistachio Pesto
5. Baby Greens, Fennel, Orange & Radish Salad with a delightful citrus-herb dressing composed of extra virgin olive oil, Meyer lemon, orange juice & rind and fresh herbs.
You’ll enjoy your artisanal culinary creations with McBride Sisters’ delicious wine, the Truvee Red Blend Central Coast 2013 and organic French dark roast coffee.
All students in this class will enjoy a delightful tour of the Farm Discovery at Live Earth’s beautiful organic garden before the start of the class. They’ll also enjoy purchasing fresh organic produce such as berries, summer veggies, herbs and flowers available for sale in the class.
Class fee is $175.00 and includes a bottle of the Truvee Red Blend Central Coast 2013 and a small bag of organic culinary lavender. Class runs for 4 hours and is limited to 10 students to ensure the most spectacular experience for all. Since, space is limited, early registration is highly encouraged.
Farm Yoga
May 4, 2019, 10 am – April 4, 2019, 12 pm
Farm Discovery 172 Litchfield Lane Watsonville
Join us on the farm to taste what spring has to offer for a tour & yoga class in May 4, 2019 10am-12:00pm. We will walk around the farm smelling the flowers, visiting hives and farm animals and harvesting delicious treats and fruit and vegetables to take home. Amber Battles will lead an outdoor class in a beautiful location on the farm.
A little about Amber;
Amber Battles is a Registered Yoga Teacher (RYT) with Yoga Alliance. Having completed 200 hours with Hot Yoga Aptos and an additional 100 hour advanced training with Hannah Muse working towards completing 500 hrs by spring 2019.
Amber believes yoga to be a sacred practice, a discipline that acts as a remembrance and an unraveling of our true nature that tends to get buried by our busy lives. It is the cultivating of awareness, presence and consciousness through pranayama, meditation and asana.
1.5 hours of yoga and 30 minute farm tour. $30 per person. Refreshments provided.
