Sunday, February 17th
at Live Earth Farm
Harvest, create, and taste spring bounty on our organic family farm in Watsonville, CA!
Jessica Tunis, practiced pickler, fermenter, teacher, and writer for the popular local food blog, will lead us in creating delicious concoctions with seasonal herbs and spices to bring out the flavors of our winter produce!
Learn to create your own delicious probiotic vegetable ferments from seasonal produce, grown right here on the farm. From brine fermented carrots to sauerkraut and beyond, all the basics of vegetable fermentation will be covered!
3-hour class is $85.00 per person.
We are also looking for volunteers, who would like to participate in the workshop and help us with the logistics of putting it on (you can attend for free)!
*You can register via Airbnb Experiences or Eventbright, whichever is easiest for you!