Sweet & Savory Focaccia Workshop

Join Molly for a sweet and savory focaccia workshop! Explore the science of gluten and how processing affects our food, all while baking (and tasting) delicious focaccia. leave with a deeper understanding of your dough – and your diet.

All materials will be provided.

Please bring a water bottle, good walking shoes, a hat, and a snack.

Accessibility: This workshop includes extended periods of walking, bending, and standing. Please inform staff of any necessary accomodations.