What a delectable treat for a winter day! This recipe uses Hachiya persimmons, which are best for baking. If you aren't quite ready to bake, but your persimmons are getting soft, freeze the fruit for use later. If you do this, remember to remove fruit for thawing one day before baking. Ingredients: 4-6 mushed up Hachiya
In this season of sharing food, fun, presents and our greatest gift, time, with family, friends and those in need, we of Farm Discovery at Live Earth wish to share our gratitude with you. As someone who has given meaningfully to Farm Discovery in 2017 you have helped make our programs empowering and accessible to
Farm Discovery will be celebrating the end of the year with a Holiday Party at Lúpulo Craft Beer House in Santa Cruz. This event is open to the public and 10% of the whole day’s proceeds will go to Farm Discovery’s year end fund drive to TENd 10 more years of empowering farm-based nutrition and
