Monticello Academy!

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  We were joined by so many wonderful schools and groups this fall- one of them being a Montessori Middle School, Monticello Academy, who came our for an immersion this September. This group was so helpful with the fields and prep for our farm dinner! We are so grateful for all the hands that make our

5 E’s From the Classroom to the Fields and Back Again

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What a busy fall we had on the farm! So many wonderful classes from Pajaro Valley Unified School District came out to explore the magic of apple season. A major highlight of this fall was piloting a new NGSS aligned 1st grade lesson exploring how plants and animals stay warm (are adapted to their habitats). Seven

  • Membrillo (Quince Jam)

Fall Recipe For Membrillo (Quince Marmelade)

Membrillo is a semi-solid jam made from quince. Quince are related to pears and apples, but have a fruity taste similar to a guava. Membrillo makes a delicious addition to cheese and crackers or butter and toast. Ingredients 4 lbs of Quince 4 cups of sugar Instructions Clean the quince and peel the skin. Set

Harvest Festival 2018 Evite

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Join us

Harvest Festival Around the Corner! Saturday October 20th!

Join us for our annual Harvest Festival, fun on the farm for the whole family! Activities include: Tractor Rides, Apple Cider Pressing, Pumpkin and Face Painting, Squash bowling, and apple baseball! Delicious Food from Penny Ice Cream, Hidden Fortress Coffee, Pajaro Pastures, Companion Bakeshop, Live Earth Farm and more! Workshops with Musical Me, Luma Yoga,

Keep an Eye out for our Fall Culinary Series – Sobremesa- Oct. 28 – Dec. 2!

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Sobremesa: (n) Table talk, the ritual of gathering around food and the culture of conversation and mutual enjoyment that ensues... A 2018 Fall Culinary series by Farm Discovery at Live Earth Farm in collaboration with Live Earth Farm, Bruxo, Colectivo Felix, Ritual Kitchen, State Street Honey, Kin & Kitchen. Join us at Farm Discovery on