Thank you so much for attending Thrive, our Fall Feast in the Fields - we are eternally grateful for our incredible community, partners, and sponsors who made it all possible. As we heard from several attendees, this event has become a marker
Celebrate the season with a cozy, family-friendly baking workshop set right on the farm where many of our ingredients are grown. Together we’ll explore the magic of holiday baking, from classic flavors to creative twists—with vegan-friendly options available for every recipe. During this hands-on class, you’ll learn the fundamentals of baking as well
Get your tickets now! Hey there, fellow gardeners! Ready to dive into what might just be the best gardening season on the California Central Coast? While the rest of the country is putting their gardens to bed, we're just getting started with those perfect 50-70°F days and that wonderful rain. What We'll
Fermented Drinks Workshop: Ancient Wisdom, Modern Wellness Join us for a hands-on exploration of traditional fermentation as we craft three probiotic-rich beverages: water kefir, kombucha, and beet kvass. You'll learn to make light, effervescent water kefir using living kefir grains, brew tangy kombucha with a SCOBY culture, and create earthy, mineral-rich beet kvass
Join us for a hands-on experience that takes you from garden to pantry in one rewarding day. This workshop combines the satisfaction of harvest with the practical skills of food preservation, ensuring you can enjoy fresh flavors year-round. Part 1: Harvest Experience We'll begin by heading down to Live Earth Farm, where you'll harvest
Relax and Recharge this Holiday season with this hands-on wreath making workshop at Farm Discovery at Live Earth Farm. This workshop includes everything you need to create your own winter wreath: locally sourced greens, pods, fall foliage, tools, and instruction from Farm Discovery staff. There’s nothing more gratifying than learning a new skill
Join Molly for a sweet and savory focaccia workshop! Explore the science of gluten and how processing affects our food, all while baking (and tasting) delicious focaccia. leave with a deeper understanding of your dough - and your diet. Get Your Tickets
Sample Campout Schedule Saturday 4:30pm Arrival & snack 4:30pm-6:30pm Set-up camp, make dinner, open animal visit time 6:30pm-7:30pm Welcome, orientation, Farm Tour 8:00pm-9:00pm Campfire 9:00pm-10:00pm Get ready for bed 10:00pm Lights out, quiet 10:00pm-7:00am
Sample Campout Schedule Saturday 12:00pm-1:00pm Arrival & snack 1:30pm-2:30pm Farm tour 3:00pm-4:00pm Harvesting & dinner prep 5:00pm-6:00pm Farm to table dinner 7:00pm-8:30pm Campfire 10:00pm Lights out Sunday 8:00am-9:00am Get up, get ready, breakfast 9:30am-10:15am Make lunch (sandwich bar)
Join Molly for a sweet and savory focaccia workshop! Explore the science of gluten and how processing affects our food, all while baking (and tasting) delicious focaccia. leave with a deeper understanding of your dough - and your diet. Get Your Tickets
