Apple Jelly, Turkey Bacon + Blue Cheese Flatbread! This recipe highlights one of Farm Discovery’s preserved products: Pink Peppercorn Apple Jelly. YUM. Shoutout to Terroir in a Jar!

We started by heating the jelly with a little bit of water in a pan over med/low heat until it reached our desired sauce consistency. Then, we used this as a glaze for our turkey bacon, and I mean… you could just stop there. SO GOOD.

We used the rest of the apple jelly sauce to serve as a base for our delicious flatbread. Scroll through to see the whole process!  

You will need:

Farm Discovery’s Apple Jelly

Naan (or make your own flatbread base)

Turkey bacon

Blue cheese

Toasted walnuts

Greens: spinach or arugula

Olive oil


  1. Preheat oven to 400 degrees
  2. Drizzle a little olive oil & brush jelly sauce all over surface of naan bread
  3. Add on toppings: walnuts, blue cheese &  turkey bacon
  4. Bake for about 10 min
  5. Add greens tossed in oil on top & bake for 2-3 min more
  6. Let cool, slice up & enjoy!

We hope you enjoy this recipe! If you would like to get your hands on some Farm Discovery Apple Jelly right now, you can add it to your CSA order @liveearthfarm or with eatlocal.farm, OR shoot us an email: education.associate@farmdiscovery.org