Summer 2026 Camp Recipes
Summer Camp Recipes Click image for recipes
Zucchini Bread & Kale Chips
Fruitful summer harvests encourage our campers to create delicious snacks in the kitchen during camp. A camp tradition is Zucchini Bread for the Redwood Hike, campers make it during the week and enjoy it beneath the towering trees. A fan favorite this summer is Kale Chips - making an
Spring Break Camp 2026
Two weeks ago, we welcomed a wonderful group of 45 campers for Spring Break Camp! Campers spent the week hiking to our redwood grove, making paper mâché bowls, building with clay creations, painting tile for a tile mural, harvesting fresh strawberries and lemons, and cooking up delicious farm-fresh treats. It was a week
Scallion Pancakes & Strawberry Lemonade
Go Dairy Free Scallion Pancakes Ingredients: 3 cups all-purpose flour plus additional for the cutting board 1 bunch scallions finely chopped (about 2 cups) 1 cup water room temperature ½ cup non-hydrogenated shortening melted ¾ teaspoon salt 4 to 6 tablespoons high-heat oil as needed Instructions: Place the 3 cups flour, scallions, water, melted shortening, and salt in a mixing bowl. Stir or mix with
Kale and Potato Salad
Kale Potato Salad with Grainy Mustard Dressing From With Food and Love Ingredients Salad Ingredients 1 pound fingerling potatoes 3 cups kale, finely shredded 1/2 cup green onions, diced small 1/2 tablespoon lemon juice 1/4 teaspoon fine sea salt Dressing Ingredients 1/4 cup grainy mustard 2 tablespoon olive oil 1/2
Lemon Summer Squash Bread
Put your garden’s summer squash to good use or grab some from your local farmers market to make this delicious Lemon Zucchini Bread! This is one of the recipes the campers used on the farm this summer and it is bursting with delicious summer flavors! Prep Time: 20 minutes Cook Time 40 minutes
Strawberry Snap Pea Salad
Nothing says spring like strawberries and snap peas at their sweetest! Layered over baby spinach with creamy goat cheese, fresh mint and a drizzle of balsamic glaze this salad is fresh, fun and full of flavor. (Recipe credit: The Virtual Caterer) Yields 2-3 servings . . . . . . Ingredients: 6 Cups
Spring Break Camp 2025!
Last week, we welcomed a wonderful group of kids to the farm for Spring Break Camp! Campers spent the week hiking to the redwood grove, building fairy houses, planting seeds, harvesting fresh produce, and cooking up delicious farm-fresh meals. It was a week full of adventure, creativity, and connection with nature. Our young
Roasted Delicata Squash Recipe
Did you know that some winter squashes can last until February? The Delicata is one of those squashes. The sweet, nutty squash pairs beautifully with pasta, perfect for the seasonal transition. (Recipe credit: FamilyStyleFood) Yields 4 servings . . . . . . Ingredients: 1 (450 g) delicata squash, about 16 ounces 2