Summer Camp Reflection

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This month saw the end of summer camp, and what a season it was! We were delighted to offer 4 different programs this year; Art on the Farm camp, Farm to Table camp, Sprouts camp, and Leaders in Training. Along with regular activities such as berry harvests and exploration of the main working farm, each

Arugula and Fava Bean Crostini

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It’s springtime and so comes an abundance of fava beans! These tasty, green gems are great tossed in salads, risotto, or even a simple pureed soup. Another great way to use these protein packed beans is in a pesto. Add the pesto to some crusty toast and you have an easy, savory snack to satisfy

Family Friendly Recipes: Chunky Tomato Sauce

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We had a great group come to the farm this week. A summer camp from Gateway School in Santa Cruz decided to spend two of their camp days with us at the farm. The first day we took a tour and milked the goat, worked in the garden and harvested some fruits and veggies. The