Friendsgiving Replay

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Shopping/Pantry List: Olive oil (8 ounces) White or apple cider vinegar (1/4 cup) Vegetable oil (1 tbsp.) Vegetable broth (1 cup) Dijon mustard (1 tbsp.) Tomato paste (1 tbsp.) Chardonnay wine (1 cup) Brown rum (1 shot – optional) Salt Black pepper Cinnamon (ground) (1/4 teas.) Cinnamon stick (1) Nutmeg (1/4

  • pumpkin soup

Pumpkin Soup with Chardonnay

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This is THE FAVORITE recipe from our Friendsgiving, Live Virtual Culinary Event. (you can still get the replay until December 2nd - friendsgiving replay) Thanks to Chef Martin Hoellrigl of Capitola Garden Feast for generously sharing his talents and expertise for this event and with you. Ingredients: 2 cups pumpkins or butternut squash 1 Tbsp olive oil

Maple Pecan Hasselback Butternut Squash

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We have the perfect recipe for you this holiday season! Everyone at Farm Discovery loved this one. In this season of celebrating, why not get your vitamin E, thiamin, niacin, vitamin B-6, folate, pantothenic acid, manganese, and potassium with your sweets? Ingredients: 1 butternut squash 2 tablespoons olive oil salt black pepper ½ tablespoon cinnamon ¼ tablespoon nutmeg ¼ cup maple

Arugula and Fava Bean Crostini

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It’s springtime and so comes an abundance of fava beans! These tasty, green gems are great tossed in salads, risotto, or even a simple pureed soup. Another great way to use these protein packed beans is in a pesto. Add the pesto to some crusty toast and you have an easy, savory snack to satisfy