Parsnips are in abundance during winter months. They are sweet and nutritious but, unlike carrots, need to be cooked. Baking is a quick and easy way to make a warming winter treat from a delicious root!


  • Parsnips
  • Salt
  • Olive Oil
  • Seasonings (Curry is a delicious addition! )


  1. Preheat oven to 45o degrees.
  2. Slice Parsnips lengthwise and width wise (if very long roots).
  3. Place on a baking tray.
  4. Sprinkle with Olive oil and salt.
  5. Bake 25 minutes or until brown and crispy.
  6. Top with fresh herbs and enjoy!