Hello Goodbye

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This winter the skies have been mostly cloudy, dropping rain on the earth- like a true California winter, like the ones I experienced when I first moved here a decade ago. Everything is lush. Vibrant green cloaks the mountains, and the air is fresh and full of nature’s scents. On those strong blustery

Winter Work with Wavecrest

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It has been a wet winter this year, but we can always rely on seeing our Wavecrest crew. Santa Cruz Montessori Junior High School, Wavecrest, brings their program to the farm every Thursday, and have for the past decade. They helped give birth to Farm Discovery, and they come bearing an energy of wonder

Baked Parsnip Fries!

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Parsnips are in abundance during winter months. They are sweet and nutritious but, unlike carrots, need to be cooked. Baking is a quick and easy way to make a warming winter treat from a delicious root! Ingredients: Parsnips Salt Olive Oil Seasonings (Curry is a delicious addition! ) Instructions: Preheat oven to 45o degrees. Slice

Fall on the Farm!

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We have had a busy fall season with plenty of schools coming to enjoy the changing of seasons on the farm. Our homeschool session came once a month from October-January and enjoyed the rainy season we have been having. We crafted items like native wreaths (pictured below), hand salves, apple sauces, and explored curriculum focused

Orange and Vanilla Overnight Oats

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Overnight oats have long been one of my favorite breakfasts because they are easy, delicious, and it saves me time in the morning. Since citrus are in full swing right now, I thought this recipe would be great to brighten up the day and relieve some stress from those hectic mornings. Furthermore, this is an