While at the library this week with my two little girls, I came across two cute cookbooks for working with children. This recipe comes from Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers & Up, by Mollie Katzen and Ann Henderson. The other book, also by Mollie Katzen, is called Honest Pretzels and
Last week I celebrated my 24th birthday and a dear friend of mine from the farm made me a strawberry rhubarb pie. It was the first one I had ever had the pleasure of eating, and it was delicious! We have both strawberries and rhubarb on the farm right now, so buy them at the
I've never been a fan of cilantro, let's just throw that out there before we get started with this recipe. It is a common belief that the aversion to cilantro is genetically passed down to us from our ancestors, and I know for a fact that my grandmother hates cilantro. But I have decided to
As spring erupts stupendously around me on the farm, at the beach, and in my garden, Big Sur has been on my mind. I wonder what the wildflowers look like lining the hazardous cliffs, how cold the lazy eddies are collecting sunlight in the rivers and streams, and I long to hear the calls of
Apples are the only fruit on the farm these days. Sure, we had pineapple guavas for a while...and then there were some delicious oranges, but those dwindled out about a month ago...in the bleak fruitless winter, apples are in full abundance. I cannot be alone, these apples (stored in the cooler) are my savior! I