Warm Dates with Olive Oil, Sea Salt & Lemon Zest

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Dates are something I’ve been a bit obsessed with lately. I’ve been eating them with everything, whether I stuff them with peanut butter as a quick bite or chop them up and add them to wild rice with herbs and almonds, they are so versatile. I use them in baking, cooking, smoothies and snacks.  This

Recipe of the Month: Big Sur Lemon Bars

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As spring erupts stupendously around me on the farm, at the beach, and in my garden, Big Sur has been on my mind.  I wonder what the wildflowers look like lining the hazardous cliffs, how cold the lazy eddies are collecting sunlight in the rivers and streams, and I long to hear the calls of