Arugula and Fava Bean Crostini

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It’s springtime and so comes an abundance of fava beans! These tasty, green gems are great tossed in salads, risotto, or even a simple pureed soup. Another great way to use these protein packed beans is in a pesto. Add the pesto to some crusty toast and you have an easy, savory snack to satisfy

Recipe of the Month: Cilantro Pesto

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I've never been a fan of cilantro, let's just throw that out there before we get started with this recipe.  It is a common belief that the aversion to cilantro is genetically passed down to us from our ancestors, and I know for a fact that my grandmother hates cilantro.  But I have decided to