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Notes from the Field Classroom: Apple Season

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 This is an incredibly beautiful month on the farm and in the fields. The weather is cool and crisp--just like a good apple! The mighty apple is a very important cash crop in our area with a long history. Apples are extremely versatile and can be eaten fresh off the tree, baked into countless varieties of

The Success of Slice!

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We are so grateful to EVERYONE who contributed to making Slice, our dinner in the orchard, a success. It is only thanks to everyone’s contributions that we are able to make the cash contributions go so far. So thank you sponsors, auction donors, guests, growers, wine makers, artisans, chefs, student decorators, center piece makers, photographers,

Notes from the Classroom, Field, Classroom…Farm Camps

This week kicks off the first of four weeks of summer camps at Live Earth Farm!  We have added two new camps to our lineup this summer.  In addition to our two sessions of Art on the Farm Camp, we will be running a Young Farmers Camp and a Sprouts Camp! I am so excited