As the warm days of summer keep coming, our campers have been busy exploring the many seasonal foods we grow in our garden. This year, zucchini has taken center stage, becoming a camp favorite. Not only is it versatile and nutritious, but it's also a fantastic way to introduce young palates to fresh
Strawberries are in abundance here in the Farm Discovery fields! This yummy fruit is a springtime staple. There are so many wonderful ways to make treats and meals from strawberries, besides an easy delicious strawberries and cream. One easy to way stretch out the flavor is by making a jam. Jam is so
Carrots are a springtime staple. And what better way to sneak in some veggies than in some carrot pancakes. It's a great source of protein and taste almost like carrot cake. Top with yogurt or add in some nuts for some extra flavor and nutrition. Amy from YummyToddlerFood has lots of other kid friendly
Recipe from one of my favorites, Cookie and Kate (https://cookieandkate.com/vegetarian-stuffed-acorn-squash-recipe/) Welcome to a culinary journey that celebrates the flavors of the season with our delightful Vegetarian Stuffed Acorn Squash recipe. This dish not only captures the essence of autumn, but also offers a wholesome, plant-based alternative that is both satisfying and nutritious. Our
We picked almost 100 pounds of Strawberries in the past week! We had lots of helping hands and bellies to help us harvest them and we were brainstorming what to make with them. As the gentle breeze of spring whispers through the fields, nature unveils one of its most delightful gifts: the
The anchovies can be omitted from this recipe, it just won't give a Caesar style to the dressing Once your brussels are out of the oven, it's so easy to assemble everything on the baking sheet! These photos, the recipe and more can be found on https://justinesnacks.com/ This baked Brussels
We were joined by so many wonderful schools and groups this fall- one of them being a Montessori Middle School, Monticello Academy, who came our for an immersion this September. This group was so helpful with the fields and prep for our farm dinner! We are so grateful for all the hands that make our
On September 26th, the Live Earth Farm Discovery Program will host “A to Zucchini,” the 7th annual organic dinner on the farm supporting the Live Earth Farm Discovery Program. Chef Andrea Mollenauer of Lifestyle Culinary Arts will delight guests with a sumptuous, multi-course meal, highlighting fresh, local flavors from “A to Zucchini” in a picturesque
Hello Friends, Please Join us on September 20th from 4-8 pm at Live Earth Farm for a farm fresh feast in the fields in support of farm-based nutrition and environmental education from A to Zucchini We look forward to celebrating with you the 2000 students who are learning to be stewards of the environment and
After some very warm days, the fog descended early on this Saturday afternoon at Live Earth Farm. All those little adjustments made the day before so that guests would not have to stare into the sun were for naught on this almost cool, foggy afternoon. We began with appetizers under the oaks: Tomato consume paired
