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Family Friendly Recipe: Strawberry Jam

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Strawberries are in abundance here in the Farm Discovery fields! This yummy fruit is a springtime staple. There are so many wonderful ways to make treats and meals from strawberries, besides an easy delicious strawberries and cream. One easy to way stretch out the flavor is by making a jam. Jam is so

Fluffy Carrot Pancakes

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Carrots are a springtime staple. And what better way to sneak in some veggies than in some carrot pancakes. It's a great source of protein and taste almost like carrot cake. Top with yogurt or add in some nuts for some extra flavor and nutrition. Amy from YummyToddlerFood has lots of other kid friendly

Vegetarian Stuffed Acorn Squash

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Recipe from one of my favorites, Cookie and Kate (https://cookieandkate.com/vegetarian-stuffed-acorn-squash-recipe/) Welcome to a culinary journey that celebrates the flavors of the season with our delightful Vegetarian Stuffed Acorn Squash recipe. This dish not only captures the essence of autumn, but also offers a wholesome, plant-based alternative that is both satisfying and nutritious. Our

Balsamic Strawberry and Chicken Pizza

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We picked almost 100 pounds of Strawberries in the past week! We had lots of helping hands and bellies to help us harvest them and we were brainstorming what to make with them. As the gentle breeze of spring whispers through the fields, nature unveils one of its most delightful gifts: the

Baked Brussels Sprout Salad

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The anchovies can be omitted from this recipe, it just won't give a Caesar style to the dressing Once your brussels are out of the oven, it's so easy to assemble everything on the baking sheet! These photos, the recipe and more can be found on https://justinesnacks.com/ This baked Brussels

A Culinary Experience from “A to Zucchini”

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On September 26th, the Live Earth Farm Discovery Program will host “A to Zucchini,” the 7th annual organic dinner on the farm supporting the Live Earth Farm Discovery Program. Chef Andrea Mollenauer of Lifestyle Culinary Arts will delight guests with a sumptuous, multi-course meal, highlighting fresh, local flavors from “A to Zucchini” in a picturesque

Brilliant!

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On Saturday Evening we celebrated the Live Earth Farm Discovery Program and thanks to more than 150 friends, volunteers, sponsors, and donors we raised over $30,000 to support farm-based nutrition education in the Pajaro Valley and beyond! What made the evening truly brilliant was, in addition to the generous financial support we received, the generosity