Nothing says spring like strawberries and snap peas at their sweetest! Layered over baby spinach with creamy goat cheese, fresh mint and a drizzle of balsamic glaze this salad is fresh, fun and full of flavor.
(Recipe credit: The Virtual Caterer)
Yields 2-3 servings
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Ingredients:
- 6 Cups Baby Spinach, and/or arugula
- 1 Cup Sugar Snap Peas, slivered on the diagonal
- 1 Cup Fresh Strawberries, sliced
- ½ Cup Goat Cheese crumbled
- 3 tablespoon Slivered almonds, toasted
- 2 tablespoon Fresh mint leaves, torn
- 2 tablespoon Olive Oil
- 2 tablespoon Balsamic Glaze
- Salt to taste
- Pepper to taste
Directions:
- Wash and dry produce. Slice strawberries and snap peas.
- In a large bowl combine: spinach, snap peas, strawberries, goat cheese, slivered almonds, mint leaves, salt, and pepper. Drizzle with the olive oil and balsamic glaze.
- Toss to combine. Divide between plates. Top with more almonds and goat cheese if desired. Serve with love and enjoy!
Nutrition:
Serving: 0.5 salad / Calories: 456kcal / Carbohydrates: 24g / Protein: 18g / Fat: 34g / Saturated Fat: 11g / Polyunsaturated Fat: 4g / Monounsaturated Fat: 18g / Trans Fat: 0.01g / Cholesterol: 26mg / Sodium: 285mg / Potassium: 864mg / Fiber: 7g / Sugar: 10g / Vitamin A: 9779 / IUVitamin C: 99mg / Calcium: 264mg / Iron: 6mg