We picked almost 100 pounds of Strawberries in the past week! We had lots of helping hands and bellies to help us harvest them and we were brainstorming what to make with them. As the gentle breeze of spring whispers through the fields, nature unveils one of its most delightful gifts: the
For the puree, I used the same pumpkin/squash combination as the pumpkin biscuits. Pumpkin, honey nut and butternut squash yield a complex nutty and malted flavor that caramelizes nicely in the oven! This Miso Caramel is great for fish, chicken and other meat dishes. I like to use it in marinades as well
This Thanksgiving, get everyone in the kitchen to make these delicious Pumpkin Biscuits. They can be served sweet with a spiced honey butter or savory brushed with a garlic-sage brown butter! Try both and let us know which you prefer! Ingredients 3 1/2 cup flour 1/2 cup packed brown sugar 5 tsp baking
