Fruitful summer harvests encourage our campers to create delicious snacks in the kitchen during camp. A camp tradition is Zucchini Bread for the Redwood Hike, campers make it during the week and enjoy it beneath the towering trees. A fan favorite this summer is Kale Chips - making an
Summer Farm Camp at Farm Discovery is all about exploring, creating, and connecting with the land, animals, and each other! At the start of the week, campers get know their peers with group games, creating name tags (via wood cookies) and learning about a week at farm camp entails.
During Spring Break Camp campers tuned in to their inner artists. Taking inspiration from the natural world they decorated terracotta tiles & made creations from clay. The younger campers painted terracotta tiles which eventually will be added to a larger tile art project. Hopefully next year
Two weeks ago, we welcomed a wonderful group of 45 campers for Spring Break Camp! Campers spent the week hiking to our redwood grove, making paper mâché bowls, building with clay creations, painting tile for a tile mural, harvesting fresh strawberries and lemons, and cooking up delicious farm-fresh treats. It was a week
Go Dairy Free Scallion Pancakes Ingredients: 3 cups all-purpose flour plus additional for the cutting board 1 bunch scallions finely chopped (about 2 cups) 1 cup water room temperature ½ cup non-hydrogenated shortening melted ¾ teaspoon salt 4 to 6 tablespoons high-heat oil as needed Instructions: Place the 3 cups flour, scallions, water, melted shortening, and salt in a mixing bowl. Stir or mix with
Kale Potato Salad with Grainy Mustard Dressing From With Food and Love Ingredients Salad Ingredients 1 pound fingerling potatoes 3 cups kale, finely shredded 1/2 cup green onions, diced small 1/2 tablespoon lemon juice 1/4 teaspoon fine sea salt Dressing Ingredients 1/4 cup grainy mustard 2 tablespoon olive oil 1/2
Last winter we had the privilege of welcoming 2 new members to our Farm Discovery animal family! Pepper and Acorn joined Rosie, expanding our goat herd from 1 to 3! Throughout the year they help teach students about animal care, goat anatomy, and why they are important to land management, expanding students'
Put your garden’s summer squash to good use or grab some from your local farmers market to make this delicious Lemon Zucchini Bread! This is one of the recipes the campers used on the farm this summer and it is bursting with delicious summer flavors! Prep Time: 20 minutes Cook Time 40 minutes
Nothing says spring like strawberries and snap peas at their sweetest! Layered over baby spinach with creamy goat cheese, fresh mint and a drizzle of balsamic glaze this salad is fresh, fun and full of flavor. (Recipe credit: The Virtual Caterer) Yields 2-3 servings . . . . . . Ingredients: 6 Cups
