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Pork Tenderloin with Pink Peppercorn and Apple Jelly

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Ready in 90 minutes Serves 4 This recipes features our Pink Peppercorn and Apple Jelly! When roasted it makes a delicious glaze you can put over mashed potatoes, or use in a dressing for a side salad. I will be using the rest of my glaze on chicken wings! You can

Friendsgiving Replay

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Shopping/Pantry List: Olive oil (8 ounces) White or apple cider vinegar (1/4 cup) Vegetable oil (1 tbsp.) Vegetable broth (1 cup) Dijon mustard (1 tbsp.) Tomato paste (1 tbsp.) Chardonnay wine (1 cup) Brown rum (1 shot – optional) Salt Black pepper Cinnamon (ground) (1/4 teas.) Cinnamon stick (1) Nutmeg (1/4