We picked almost 100 pounds of Strawberries in the past week! We had lots of helping hands and bellies to help us harvest them and we were brainstorming what to make with them. As the gentle breeze of spring whispers through the fields, nature unveils one of its most delightful gifts: the
The anchovies can be omitted from this recipe, it just won't give a Caesar style to the dressing Once your brussels are out of the oven, it's so easy to assemble everything on the baking sheet! These photos, the recipe and more can be found on https://justinesnacks.com/ This baked Brussels
For the puree, I used the same pumpkin/squash combination as the pumpkin biscuits. Pumpkin, honey nut and butternut squash yield a complex nutty and malted flavor that caramelizes nicely in the oven! This Miso Caramel is great for fish, chicken and other meat dishes. I like to use it in marinades as well
