Two weeks ago, we welcomed a wonderful group of 45 campers for Spring Break Camp! Campers spent the week hiking to our redwood grove, making paper mâché bowls, building with clay creations, painting tile for a tile mural, harvesting fresh strawberries and lemons, and cooking up delicious farm-fresh treats. It was a week
Go Dairy Free Scallion Pancakes Ingredients: 3 cups all-purpose flour plus additional for the cutting board 1 bunch scallions finely chopped (about 2 cups) 1 cup water room temperature ½ cup non-hydrogenated shortening melted ¾ teaspoon salt 4 to 6 tablespoons high-heat oil as needed Instructions: Place the 3 cups flour, scallions, water, melted shortening, and salt in a mixing bowl. Stir or mix with
Kale Potato Salad with Grainy Mustard Dressing From With Food and Love Ingredients Salad Ingredients 1 pound fingerling potatoes 3 cups kale, finely shredded 1/2 cup green onions, diced small 1/2 tablespoon lemon juice 1/4 teaspoon fine sea salt Dressing Ingredients 1/4 cup grainy mustard 2 tablespoon olive oil 1/2
Put your garden’s summer squash to good use or grab some from your local farmers market to make this delicious Lemon Zucchini Bread! This is one of the recipes the campers used on the farm this summer and it is bursting with delicious summer flavors! Prep Time: 20 minutes Cook Time 40 minutes
Nothing says spring like strawberries and snap peas at their sweetest! Layered over baby spinach with creamy goat cheese, fresh mint and a drizzle of balsamic glaze this salad is fresh, fun and full of flavor. (Recipe credit: The Virtual Caterer) Yields 2-3 servings . . . . . . Ingredients: 6 Cups
Last week, we welcomed a wonderful group of kids to the farm for Spring Break Camp! Campers spent the week hiking to the redwood grove, building fairy houses, planting seeds, harvesting fresh produce, and cooking up delicious farm-fresh meals. It was a week full of adventure, creativity, and connection with nature. Our young
Did you know that some winter squashes can last until February? The Delicata is one of those squashes. The sweet, nutty squash pairs beautifully with pasta, perfect for the seasonal transition. (Recipe credit: FamilyStyleFood) Yields 4 servings . . . . . . Ingredients: 1 (450 g) delicata squash, about 16 ounces 2
This vibrant kale salad is the perfect addition to your Thanksgiving table or any cozy fall gathering. Packed with colorful vegetables and nutrients, it looks and tastes good. In collaboration for Santa Cruz Gives, this recipe was provided by Beth from Eat for the Earth. Check out their page to support community nourishment!
It's apple season here at Farm Discovery, and there’s nothing better than being able to use fresh apples to make delicious recipes. We are excited to share an apple cinnamon baked oatmeal recipe perfect for fall. It’s simple, cozy, and no added sugar for the whole family to enjoy! (Recipe credit: Kim's Cravings)
