As the warm days of summer keep coming, our campers have been busy exploring the many seasonal foods we grow in our garden. This year, zucchini has taken center stage, becoming a camp favorite. Not only is it versatile and nutritious, but it's also a fantastic way to introduce young palates to fresh
Strawberries are in abundance here in the Farm Discovery fields! This yummy fruit is a springtime staple. There are so many wonderful ways to make treats and meals from strawberries, besides an easy delicious strawberries and cream. One easy to way stretch out the flavor is by making a jam. Jam is so
Carrots are a springtime staple. And what better way to sneak in some veggies than in some carrot pancakes. It's a great source of protein and taste almost like carrot cake. Top with yogurt or add in some nuts for some extra flavor and nutrition. Amy from YummyToddlerFood has lots of other kid friendly
Recipe from one of my favorites, Cookie and Kate (https://cookieandkate.com/vegetarian-stuffed-acorn-squash-recipe/) Welcome to a culinary journey that celebrates the flavors of the season with our delightful Vegetarian Stuffed Acorn Squash recipe. This dish not only captures the essence of autumn, but also offers a wholesome, plant-based alternative that is both satisfying and nutritious. Our
From Happy Girl Kitchen Cookbook, It Starts with Fruit As the seasons start to turn to shorter days and the crisp autumn air starts to make its presence known, there's no better way to embrace the quintessential fall experience than by making your own applesauce. And what better way to kick off this
For other batches, we replaced the honey with a lavender and basil simple syrups. It's equal parts water and sugar brought a boil with herbs picked from the Discovery Garden! Greetings from Farm Camp! 🌱🐔🚜 Our campers have been having an absolute blast learning all about life on the farm and getting
We picked almost 100 pounds of Strawberries in the past week! We had lots of helping hands and bellies to help us harvest them and we were brainstorming what to make with them. As the gentle breeze of spring whispers through the fields, nature unveils one of its most delightful gifts: the
The anchovies can be omitted from this recipe, it just won't give a Caesar style to the dressing Once your brussels are out of the oven, it's so easy to assemble everything on the baking sheet! These photos, the recipe and more can be found on https://justinesnacks.com/ This baked Brussels
For the puree, I used the same pumpkin/squash combination as the pumpkin biscuits. Pumpkin, honey nut and butternut squash yield a complex nutty and malted flavor that caramelizes nicely in the oven! This Miso Caramel is great for fish, chicken and other meat dishes. I like to use it in marinades as well
This Thanksgiving, get everyone in the kitchen to make these delicious Pumpkin Biscuits. They can be served sweet with a spiced honey butter or savory brushed with a garlic-sage brown butter! Try both and let us know which you prefer! Ingredients 3 1/2 cup flour 1/2 cup packed brown sugar 5 tsp baking
