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Vegetarian Stuffed Acorn Squash

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Recipe from one of my favorites, Cookie and Kate (https://cookieandkate.com/vegetarian-stuffed-acorn-squash-recipe/) Welcome to a culinary journey that celebrates the flavors of the season with our delightful Vegetarian Stuffed Acorn Squash recipe. This dish not only captures the essence of autumn, but also offers a wholesome, plant-based alternative that is both satisfying and nutritious. Our

Applesauce

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From Happy Girl Kitchen Cookbook, It Starts with Fruit As the seasons start to turn to shorter days and the crisp autumn air starts to make its presence known, there's no better way to embrace the quintessential fall experience than by making your own applesauce. And what better way to kick off this

🍓🏕️ Farm Camp Fun: 3-Ingredient Strawberry Sorbet with Campers! 🍦🍓

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For other batches, we replaced the honey with a lavender and basil simple syrups. It's equal parts water and sugar brought a boil with herbs picked from the Discovery Garden! Greetings from Farm Camp! 🌱🐔🚜 Our campers have been having an absolute blast learning all about life on the farm and getting

Discovery Garden Update!

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"As the Autumn wind blows… wait a minute Autumn? Wow we are in our Fall season! Already time has flown by, it feels like I time traveled. So much has happened since Spring from school immersions, summer camp and all the way to 'Applemania'. We went from lettuce harvest all the way to people

Weed Upicks, all you can pick

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Rain, rain, come again, oh won't you help my plant's life to begin. It's spring again! After a very wet start to the winter we hit a dry spell; nonetheless, farm activities must go on. Without further ado let us begin! Since March we have spaded the field, incorporated compost, listed the beds,