For the puree, I used the same pumpkin/squash combination as the pumpkin biscuits. Pumpkin, honey nut and butternut squash yield a complex nutty and malted flavor that caramelizes nicely in the oven! This Miso Caramel is great for fish, chicken and other meat dishes. I like to use it in marinades as well
This Thanksgiving, get everyone in the kitchen to make these delicious Pumpkin Biscuits. They can be served sweet with a spiced honey butter or savory brushed with a garlic-sage brown butter! Try both and let us know which you prefer! Ingredients 3 1/2 cup flour 1/2 cup packed brown sugar 5 tsp baking
Check out @Lizfoodfeed on Instagram for the recipe and more! This recipe is credited to @Lizfoodfeed on Instagram, this delicious Pumpkin Gnocchi is the perfect way to use up those pumpkin scrapes and a great way to bring in the Fall season. Adjustments can be made to fit your tastes. The original
Aside from community service, this is Ulises first time working with kids. And his very first time working with kids on a farm. He always gets the best helpers in the Discovery Garden with students, families and volunteers, he's great with capturing their attention with fun magic tricks!
Honeynut Muffins Squash are in full swing at the Farm and in the Discovery Garden. One of my favorites to cook and bake with is Honeynut squash. When roasted with a little salt and maple syrup, honeynut squash puree is flavorful, sweet and nutty, with a hint of caramel and malt; and perfect
"As the Autumn wind blows… wait a minute Autumn? Wow we are in our Fall season! Already time has flown by, it feels like I time traveled. So much has happened since Spring from school immersions, summer camp and all the way to 'Applemania'. We went from lettuce harvest all the way to people
Our Apple syrup is perfect for baking, cocktails and pancakes! Our blog features the perfect applesauce recipe to use for this cake! The beginnings of Fall can be seen and felt on the farm. Cooler weather, foggier mornings and the sight and scent of Pears, Apples and Quince in the orchards.
Rain, rain, come again, oh won't you help my plant's life to begin. It's spring again! After a very wet start to the winter we hit a dry spell; nonetheless, farm activities must go on. Without further ado let us begin! Since March we have spaded the field, incorporated compost, listed the beds,
Ready in 90 minutes Serves 4 This recipes features our Pink Peppercorn and Apple Jelly! When roasted it makes a delicious glaze you can put over mashed potatoes, or use in a dressing for a side salad. I will be using the rest of my glaze on chicken wings! You can
Fall Feast in the Fields Sept. 18 at Live Earth Farm Time to Shine a Farm to Table, Wine Pairing event benefiting Farm Discovery at Live Earth Growing Health: Food, Farming, Nature & Community On September 18th, Farm Discovery at Live Earth will host “Time to Shine” the annual benefit dinner at Live Earth