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Pumpkin Flan with Miso Salted Caramel

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For the puree, I used the same pumpkin/squash combination as the pumpkin biscuits. Pumpkin, honey nut and butternut squash yield a complex nutty and malted flavor that caramelizes nicely in the oven! This Miso Caramel is great for fish, chicken and other meat dishes. I like to use it in marinades as well

Pumpkin Biscuits

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This Thanksgiving, get everyone in the kitchen to make these delicious Pumpkin Biscuits. They can be served sweet with a spiced honey butter or savory brushed with a garlic-sage brown butter! Try both and let us know which you prefer! Ingredients 3 1/2 cup flour 1/2 cup packed brown sugar 5 tsp baking

Pumpkin Gnocchi

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Check out @Lizfoodfeed on Instagram for the recipe and more! This recipe is credited to @Lizfoodfeed on Instagram, this delicious Pumpkin Gnocchi is the perfect way to use up those pumpkin scrapes and a great way to bring in the Fall season.  Adjustments can be made to fit your tastes. The original

Ulises’ Magic Trick!

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Aside from community service, this is Ulises first time working with kids. And his very first time working with kids on a farm. He always gets the best helpers in the Discovery Garden with students, families and volunteers, he's great with capturing their attention with fun magic tricks!

Honeynut Muffins

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Honeynut Muffins Squash are in full swing at the Farm and in the Discovery Garden. One of my favorites to cook and bake with is Honeynut squash. When roasted with a little salt and maple syrup, honeynut squash puree is flavorful, sweet and nutty, with a hint of caramel and malt; and perfect

Discovery Garden Update!

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"As the Autumn wind blows… wait a minute Autumn? Wow we are in our Fall season! Already time has flown by, it feels like I time traveled. So much has happened since Spring from school immersions, summer camp and all the way to 'Applemania'. We went from lettuce harvest all the way to people