
The silent auction was well curated with evening on the town baskets, massages, good wine and more. Santa Cruz Bats taught us about those cool pollinators while Santa Cruz Bee Company shared their observation hive and endless knowledge. We all enjoyed the fruits of past years events with visits by the goats and our BCS, for which funds were raised in 2015 & 2016.

Our menu included Morris Grass-fed Chuck Roast with pureed poblano sauce with Live Earth Farm roasted baby carrots & beets, grilled summer squash, garlic & rosemary butterball potatoes & wilted spinach & arugula. For dessert we had Buttercup Cakes lemon ginger cupcake with honey frosting & crystallized ginger bits & Mission Hill Creamery vanilla ice cream topped with BB Hill Farm candied citrus peel.

We raised $45,000 for our empowering farm-based nutrition, and environmental education programs with $23,000 of that being raised that night! Your generosity is inspiring and contagious. Thank You!
Most of all, thank you to those of you who attended the event and made it such a lovely evening.
