Kale Potato Salad with Grainy Mustard Dressing

From With Food and Love

Ingredients

Salad Ingredients

  • 1 pound fingerling potatoes
  • 3 cups kale, finely shredded
  • 1/2 cup green onions, diced small
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon fine sea salt

Dressing Ingredients

  • 1/4 cup grainy mustard
  • 2 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper

Instructions

  1. Bring a large pot of water (plus 1 teaspoon salt) to a boil.
  2. Wash and slice the potatoes lengthwise into quarters. Cook the potatoes to tender, drain and set aside to cool.
  3. In a large bowl combine the kale with the lemon juice and salt. Using your hands gently massage together for about 1 minute. The kale will begin to wilt and turn bright green. Then add in the green onions and set aside.
  4. In a small bowl, Wwisk together the grainy mustard, olive oil, garlic powder, salt and pepper.
  5. Pout the dressing into the bowl with the kale and green onions. Add the potatoes to that bowl also and mix gently to combine well.
  6. Serve warm or refrigerate until you’re ready to eat.