Fermented Drinks Workshop
Fermented Drinks Workshop: Ancient Wisdom, Modern Wellness Join us for a hands-on exploration of traditional fermentation as we craft three probiotic-rich beverages: water kefir, kombucha, and beet kvass. You'll learn to make light, effervescent water kefir using living kefir grains, brew tangy kombucha with a SCOBY culture, and create earthy, mineral-rich beet kvass