Fruitful summer harvests encourage our campers to create delicious snacks in the kitchen during camp. A camp tradition is Zucchini Bread for the Redwood Hike, campers make it during the week and enjoy it beneath the towering trees. A fan favorite this summer is Kale Chips - making an
Summer Farm Camp at Farm Discovery is all about exploring, creating, and connecting with the land, animals, and each other! At the start of the week, campers get know their peers with group games, creating name tags (via wood cookies) and learning about a week at farm camp entails.
On September 19th, Farm Discovery will host its annual farm to table benefit dinner featuring courses by Chef Pamela Burns of Wild Plum Cafe, Chef Diego Felix of Fonda Felix and Chef Tyler Riener of Circle and Square Bistro. Join us as we reflect on 19 years of impact. Watsonville, CA, July 2, 2026
