Saturday, June 29, 1pm-5pm Chef Ellie Lavender will take us on a delicious journey to Provence, France through our culinary adventures! We will spend a delightful afternoon enjoying the beautiful art of Vegan French Baking & Wine Pairing at Farm Discovery. You will get a chance to taste the season on a organic farm tour and then make spring time galettes and tarts using the ingredients we gather and more!
In this delicious hands-on vegan baking class (dairy & egg-free, but not gluten/nut-free), you’ll make:
A Sweet Chocolate Pear Tart w/ Organic Culinary Lavender & Crushed Pistachios
Tickets $175 per person, 3 hour class, meal and refreshments included