Two weeks ago, we welcomed a wonderful group of 45 campers for Spring Break Camp! Campers spent the week hiking to our redwood grove, making paper mâché bowls, building with clay creations, painting tile for a tile mural, harvesting fresh strawberries and lemons, and cooking up delicious farm-fresh treats. It was a week full of adventure, creativity, and connection with nature.
Campers participated in a yoga session, practiced reflective journal time, learned about edible plants, and explored how insects & bugs are important for our ecosystems.
Our campers made scallion pancakes with scallions they harvested from our education fields. They used sweet strawberries from the Farm Discovery garden and Meyer Lemons from our grove to make a deliciously balanced strawberry lemonade. They learned how to properly hold chickens and handle our gentle horses.
Throughout the week, campers explored how plants grow, through hands-on lessons and fun outdoor crafts. Every day brought laughter, joy, and a deeper appreciation for the land.