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About peter

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So far peter has created 22 blog entries.

Summer Vegetable Soup

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A few weeks ago, I was getting ready to head off to the east coast for vacation, when I realized that I had an abundance of veggies in my fridge- something that frequently occurs during these summer months. I have a difficult time seeing food go to waste, and I couldn’t bear seeing the bounty

Arugula and Fava Bean Crostini

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It’s springtime and so comes an abundance of fava beans! These tasty, green gems are great tossed in salads, risotto, or even a simple pureed soup. Another great way to use these protein packed beans is in a pesto. Add the pesto to some crusty toast and you have an easy, savory snack to satisfy

Notes from the Field: Welcome Christine Landis!

Welcome Christine Landis: Our New Program Assistant Hi There! I’m Christine Landis, the new Program Assistant at Live Earth Farm Discovery Program. I will be helping Peter maintain our beautiful garden and demonstration fields. You will also see me around the farm facilitating tours and helping with the various education activities. I’m very excited for

A Water Unit is Best with Rain!

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This Winter the Wavecrest Jr. High students are finishing up their science projects related to the theme of WATER! Thank goodness for the rain we are getting! One of the projects was to design a native plant/drought tolerant landscape. Now that we are getting some rain it is time to put those natives in so they

Family Friendly Recipes: Cumin Roasted Carrots and Parsnips

Cumin Roasted Parsnips and Carrots (credit chef Mary Sue Milliken) The sweetness of carrots and parsnips is balanced and enhanced by cumin, garlic, lime juice and mint to make a delicious, warming, hearty, and simple side. SERVES 4–6 Ingredients 1 lb. carrots, cut into ¼”-thick rounds on the diagonal 1 lb. parsnips, cut into ¼”-thick