Featured Photo and Quote: Fall 2014
"Every leaf speaks bliss to me, fluttering from the autumn tree." - Emily Bronte
"Every leaf speaks bliss to me, fluttering from the autumn tree." - Emily Bronte
A few weeks ago, I was getting ready to head off to the east coast for vacation, when I realized that I had an abundance of veggies in my fridge- something that frequently occurs during these summer months. I have a difficult time seeing food go to waste, and I couldn’t bear seeing the bounty
We have so many great thing to look forward to! Join us on Saturdays, August 30th and September 6th for U-Picks featuring apples, tomatoes, and a kids activity. These community events are always a good time for the whole family. 20% of proceeds help fund LEFDP farm and nutrition eduction programs. See the events page
Opportunity is missed by most people because it is dressed in overalls and looks like hard work. -Thomas Edison
Our Summer Day Camps were a great success! We hosted more sessions and participants than ever. Thanks to all the donors who helped make it possible for kids to come to camp who might not have been able to come without financial support. This year we had two art themed camps where we integrated crafts,
It’s springtime and so comes an abundance of fava beans! These tasty, green gems are great tossed in salads, risotto, or even a simple pureed soup. Another great way to use these protein packed beans is in a pesto. Add the pesto to some crusty toast and you have an easy, savory snack to satisfy
You'd be surprised how loud a flock of 100 chickens is. The noise isn't the only thing you notice. It's the smell, the commotion and organized chaos. Then you taste the eggs and realize it's all worthwhile. Gathering the eggs. A group of 12 students from Moreau Catholic High School in Hayward spent
Welcome Christine Landis: Our New Program Assistant Hi There! I’m Christine Landis, the new Program Assistant at Live Earth Farm Discovery Program. I will be helping Peter maintain our beautiful garden and demonstration fields. You will also see me around the farm facilitating tours and helping with the various education activities. I’m very excited for
This Winter the Wavecrest Jr. High students are finishing up their science projects related to the theme of WATER! Thank goodness for the rain we are getting! One of the projects was to design a native plant/drought tolerant landscape. Now that we are getting some rain it is time to put those natives in so they
Cumin Roasted Parsnips and Carrots (credit chef Mary Sue Milliken) The sweetness of carrots and parsnips is balanced and enhanced by cumin, garlic, lime juice and mint to make a delicious, warming, hearty, and simple side. SERVES 4–6 Ingredients 1 lb. carrots, cut into ¼”-thick rounds on the diagonal 1 lb. parsnips, cut into ¼”-thick