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  • immersion walk

Immersed in the Seasons of the Farm

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“I love organic farms. Organic farms are all natural, healthy, and fun to work on. This place is so cool.” –Annabella, student during a Farm Immersion. Our farm immersions give students the opportunity to deepen their connection with nature. Students harvest the freshest fruits and vegetables, prepare meals alongside the adults, hike to different parts of

Balsamic Strawberry and Chicken Pizza

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We picked almost 100 pounds of Strawberries in the past week! We had lots of helping hands and bellies to help us harvest them and we were brainstorming what to make with them. As the gentle breeze of spring whispers through the fields, nature unveils one of its most delightful gifts: the

Pumpkin Flan with Miso Salted Caramel

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For the puree, I used the same pumpkin/squash combination as the pumpkin biscuits. Pumpkin, honey nut and butternut squash yield a complex nutty and malted flavor that caramelizes nicely in the oven! This Miso Caramel is great for fish, chicken and other meat dishes. I like to use it in marinades as well

Pumpkin Biscuits

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This Thanksgiving, get everyone in the kitchen to make these delicious Pumpkin Biscuits. They can be served sweet with a spiced honey butter or savory brushed with a garlic-sage brown butter! Try both and let us know which you prefer! Ingredients 3 1/2 cup flour 1/2 cup packed brown sugar 5 tsp baking