“I love organic farms. Organic farms are all natural, healthy, and fun to work on. This place is so cool.” –Annabella, student during a Farm Immersion. Our farm immersions give students the opportunity to deepen their connection with nature. Students harvest the freshest fruits and vegetables, prepare meals alongside the adults, hike to different parts of
We picked almost 100 pounds of Strawberries in the past week! We had lots of helping hands and bellies to help us harvest them and we were brainstorming what to make with them. As the gentle breeze of spring whispers through the fields, nature unveils one of its most delightful gifts: the
Another amazing summer of Farm Camp is around the corner! Early Bird Registration
For the puree, I used the same pumpkin/squash combination as the pumpkin biscuits. Pumpkin, honey nut and butternut squash yield a complex nutty and malted flavor that caramelizes nicely in the oven! This Miso Caramel is great for fish, chicken and other meat dishes. I like to use it in marinades as well
