Happy Fall! We are transitioning out of the harvest season into our chillier months. The plants and animals are adjusting to the crisp air, and so are our noses. Nothing like a farm fresh meal to provide you warmth and comfort. You will want this Healthy Tuscan Vegetable Soup recipe in your back pocket
This days could may be cold, but Farm Discovery won't let the chill stop them. Cozy meals and easy dinners that can feed (and warm up) a crowd are always a hit. We’re pretty sure that there is absolutely no better way to warm up than with a big bowl of this white bean
This is THE FAVORITE recipe from our Friendsgiving, Live Virtual Culinary Event. (you can still get the replay until December 2nd - friendsgiving replay) Thanks to Chef Martin Hoellrigl of Capitola Garden Feast for generously sharing his talents and expertise for this event and with you. Ingredients: 2 cups pumpkins or butternut squash 1 Tbsp olive oil
Roasted Butternut Squash Soup with Sour Cream and Green Onions 2 to 3 pounds squash (butternut or your favorite winter squash), peeled and seeded 2 tablespoons unsalted butter 1 medium onion or 2-3 leeks, quartered 3 cloves of garlic, whole cloves skinned 1/2 bunch green onions, chopped 6 cups chicken stock 4 Tbs. sour cream
Although it currently feels like summer, I am crossing my fingers for a few more rains in March. I’ve definitely been yearning for those cold evenings when I curl up by the wood stove with a big, warm bowl of soup. While it was chilly and wet in January I frequently found comfort in this
A few weeks ago, I was getting ready to head off to the east coast for vacation, when I realized that I had an abundance of veggies in my fridge- something that frequently occurs during these summer months. I have a difficult time seeing food go to waste, and I couldn’t bear seeing the bounty
