An intimate dinner in the fields featuring Live Earth Farm's impeccable organic produce picked and prepared fresh by talented local chefs. This farm to fork dining experience features Monterey Bay Area artisan ingredients paired with local wine and beer, served on the crest of a hill overlooking the Pajaro Valley. Enjoy live music, local
For the second time, on August 11th, Live Earth and Farm Discovery have the honor of supplying produce for the Farm to Table Wine dinner at the Chaminade Resort & Spa. I had the pleasure of attending last summer on my first visit to Chaminade. (When having the luck of living in a resort town,
"I hope everyone can enjoy this beautiful farm." "Being at the farm was one of the best experiences I've had at school and I hope this program continues." "I wish that students appreciate Live Earth Farm. It would also be great if the farm continues to prosper. I personally love
Click image for downloadable pdf Save
Pssst. . . Farm Discovery is this quarter's recipient of Whole Foods Market "Nickels for Non-Profits" program at the Santa Cruz and Capitola stores. These programs can add up to thousands of dollars for our important program, so if you were ever going to shop at Whole Foods, now is the time! Bring your bag
Save
On December 5th 34 first graders from Ann Soldo Elementary visited Farm Discovery. They fed our chickens and goats, learned the nutritional differences between an apple and apple cider, while pressing their own cider; and they practiced identifying foods in various stages of their life cycle in a garden scavenger hunt. At the end of
Farm to Fiber! On March 18th, celebrate fiber with Farm Discovery at the 8th annual Sheep to Shawl Fair at Live Earth Farm. Businesses and organizations like Pajaro Valley Shelter Services, Synergy Organic Clothing, Carmel Honey Co. and 4-H will help provide hands-on activity stations for guests to take part in every part of the
Roasted Butternut Squash Soup with Sour Cream and Green Onions 2 to 3 pounds squash (butternut or your favorite winter squash), peeled and seeded 2 tablespoons unsalted butter 1 medium onion or 2-3 leeks, quartered 3 cloves of garlic, whole cloves skinned 1/2 bunch green onions, chopped 6 cups chicken stock 4 Tbs. sour cream
Thank you! Whether you contributed time and energy, a financial gift, or both, you helped us build a strong Farm Discovery community in 2016. Because of people like you, we had a successful year including a summer farm camp season where half of the 111 campers received financial aid! Want to give the gift of
