Save the Date for Pollinate!

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An intimate dinner in the fields featuring Live Earth Farm's impeccable organic produce picked and prepared fresh by talented local chefs. This farm to fork dining experience features Monterey Bay Area artisan ingredients paired with local wine and beer, served on the crest of a hill overlooking the Pajaro Valley. Enjoy live music, local

A to Zucchini Menu Teaser

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Menu Appetizers Roasted Dry Farm Tomato Caprese Crostini Pepper Gazpacho Shooter Herbed Zucchini Squares Bread Sunflour Bakehouse Artisan Bread Assortment with Belle Farms Olive Oil Salad Apple Fennel Salad with Hazelnuts & Crispy Prosciutto Third Course Wheatberry, Kale & Butternut Squash Salad Entree Braised Morris Grass-fed Beef with Herbed Chimichurri and Horseradish Crème & Herbed

Save the Date: September 26, 2015, A to Zucchini

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