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Vegetarian Stuffed Acorn Squash

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Recipe from one of my favorites, Cookie and Kate (https://cookieandkate.com/vegetarian-stuffed-acorn-squash-recipe/) Welcome to a culinary journey that celebrates the flavors of the season with our delightful Vegetarian Stuffed Acorn Squash recipe. This dish not only captures the essence of autumn, but also offers a wholesome, plant-based alternative that is both satisfying and nutritious. Our

Roasted Squash Soup

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Roasted Butternut Squash Soup with Sour Cream and Green Onions 2 to 3 pounds squash (butternut or your favorite winter squash), peeled and seeded 2 tablespoons unsalted butter 1 medium onion or 2-3 leeks, quartered 3 cloves of garlic, whole cloves skinned 1/2 bunch green onions, chopped 6 cups chicken stock 4 Tbs. sour cream

*PLEASE DO NOT BRING YOUR DOG TO THE FARM*

We have dogs on the farm, whose purpose is to protect the farm from other animals. For the safety of the children who visit, we ask that you leave your animals at home. There is rarely adequate shade for you to leave your animal in the car while on site.

If you need your service dog to accompany you to our site, please contact us in advance and have your service dog clearly marked. We will do our best to prepare for your animal’s visit and accommodate your needs for a service animal.

For Program information contact: Stephanie Spross, Assistant Director of Education: education@farmdiscovery.org or call 831-728-2032

THE LAND ON WHICH WE GATHER IS THE UNCEDED TERRITORY OF THE MUTSUN SPEAKING TRIBAL BAND OF TIUVTA IN CALENDARUC. THESE LANDS ARE REPRESENTED AND CARED FOR TODAY BY THE AMAH MUTSUN TRIBAL BAND AND LAND TRUST. 172 Litchfield Ln. Watsonville, CA 95076 • (831) 728-2032 • Education@FarmDiscovery.org • EIN:26-3728160
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