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October 2018

5 E’s From the Classroom to the Fields and Back Again

By |October 31st, 2018|Categories: Notes from the Field Classroom|Tags: , , , , |

What a busy fall we had on the farm! So many wonderful classes from Pajaro Valley Unified School District came

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  • Membrillo (Quince Jam)

Fall Recipe For Membrillo (Quince Marmelade)

By |October 31st, 2018|Categories: Recipes|

Membrillo is a semi-solid jam made from quince. Quince are related to pears and apples, but have a fruity taste

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Harvest Festival 2018 Evite

By |October 15th, 2018|Categories: Looking Forward|Tags: , , , , , |

Join us

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Harvest Festival Around the Corner! Saturday October 20th!

By |October 9th, 2018|Categories: Uncategorized|

Join us for our annual Harvest Festival, fun on the farm for the whole family! Activities include: Tractor Rides, Apple

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Keep an Eye out for our Fall Culinary Series – Sobremesa- Oct. 28 – Dec. 2!

By |October 9th, 2018|Categories: Looking Forward|Tags: , , , , |

Sobremesa: (n) Table talk, the ritual of gathering around food and the culture of conversation and mutual enjoyment that ensues...

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August 2018

Chavela Recipe

By |August 31st, 2018|Categories: Recipes|Tags: , , , , |

We made Chavelas this Saturday and Sunday at the Live Earth Farmstand during the annual Blackberry, tomato, pepper U-Pick! Chavelas

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