A to Zucchini Menu Teaser

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Menu Appetizers Roasted Dry Farm Tomato Caprese Crostini Pepper Gazpacho Shooter Herbed Zucchini Squares Bread Sunflour Bakehouse Artisan Bread Assortment with Belle Farms Olive Oil Salad Apple Fennel Salad with Hazelnuts & Crispy Prosciutto Third Course Wheatberry, Kale & Butternut Squash Salad Entree Braised Morris Grass-fed Beef with Herbed Chimichurri and Horseradish Crème & Herbed

LEFDP Welcomes New Development Coordinator, Brooke Sampson

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Brooke Sampson is a lifelong Watsonville resident. She began her career in the local non-profit sector as an AmeriCorps volunteer serving the Pajaro Valley community. Brooke has been active in the fight against local hunger over the past decade, serving as the Executive Director of Pajaro Valley Loaves and Fishes and the Chief Operations and

LIVE EARTH FARM DISCOVERY PROGRAM IN THE RUNNING FOR A SEEDS OF CHANGE® GRANT AND NEEDS COMMUNITY TO GET OUT THE VOTE

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Local Non-Profit Vying to Win One of Several $20,000, $10,000 and $1,000 Grants from the Certified Organic Seed and Food Company WATSONVILLE, CA (March 31, 2015) – The Live Earth Farm Discovery Program has entered the Seeds of Change® Grant Program for an opportunity to win one of two $20,000, five $10,000 grants or ten

Student Corner: Homeschool Program

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The homeschool group came out to the farm at the end of January and we learned all about seeds! First, we did a quick review about the six plant parts (roots, stems, leaves, flowers, seeds and fruit)! Then, we talked about how important seeds are in the plant life cycle, how seeds travel and how