Shopping/Pantry List: Olive oil (8 ounces) White or apple cider vinegar (1/4 cup) Vegetable oil (1 tbsp.) Vegetable broth (1 cup) Dijon mustard (1 tbsp.) Tomato paste (1 tbsp.) Chardonnay wine (1 cup) Brown rum (1 shot – optional) Salt Black pepper Cinnamon (ground) (1/4 teas.) Cinnamon stick (1) Nutmeg (1/4