LEFDP was long even as an acronym, not to mention The Live Earth Farm Discovery Program. In connection with a year long strategic planning process we are undergoing we have come up with a slightly new name that gets at the essence of what we do, we are now more portable as. . . .
On March 19st, newly renamed, Farm Discovery at will host the 7th annual Sheep to Shawl Fair at Live Earth Farm. Local organizations, businesses and experts will provide hands-on demonstrations of every part of the process of making wool into clothing and art. Spin, Dye, Card, Felt, Knit, Crochet and Weave your way to
Shaved Brassicas Salad with Dried Persimmon with Sweet & Creamy Poppy Seed Dressing 1 bunch of Kale, shaved 1/2 lb. Brussels sprouts, shaved 1 head of Purple Cabbage, shaved 2 dried Hachiya Persimmons, chopped Heaping handful of pumpkin or sunflower seeds Photo Credit: savorthebest.com Shave kale, Brussels sprouts, and purple cabbage. Massage shaved kale. Chop
Each year over 2,000 local children and youth learn about farming, nutrition, and environmental sustainability and connect with nature on our farm. All four seasons offer opportunities to gain knowledge and skills about our food system, the farm and natural ecosystems. In the spring, students participate in farm immersion programs, staying overnight on the farm
Position Description We are looking for a highly competent, outgoing, detail-oriented and driven person to join our staff as Development Coordinator. The position is a long term, part time salaried position with potential to become full time for the right person, invested in the sustainability of LEFDP. This position will provide vital support to the LEFDP
Harvest Festival: Pumpkin Patch and Apple Bash at Live Earth Farm Celebrate the Harvest at Live Earth Farm on Saturday, October 24th, from 2pm to dark. The Live Earth Farm Discovery Program hosts this family friendly farm event to promote healthy food choices for the body, the community and the environment. The Pumpkin Patch and
Menu Appetizers Roasted Dry Farm Tomato Caprese Crostini Pepper Gazpacho Shooter Herbed Zucchini Squares Bread Sunflour Bakehouse Artisan Bread Assortment with Belle Farms Olive Oil Salad Apple Fennel Salad with Hazelnuts & Crispy Prosciutto Third Course Wheatberry, Kale & Butternut Squash Salad Entree Braised Morris Grass-fed Beef with Herbed Chimichurri and Horseradish Crème & Herbed
Powered by Eventbrite Add your name to our mailing list by Sunday September 20, 2015 and be entered for a chance to win 2 tickets to A to Zucchini. *We will contact you quarterly with a fun newsletter about the incredible transformations taking place on the farm. Thanks for signing up! Support the transformation of
On September 26th, the Live Earth Farm Discovery Program will host “A to Zucchini,” the 7th annual organic dinner on the farm supporting the Live Earth Farm Discovery Program. Chef Andrea Mollenauer of Lifestyle Culinary Arts will delight guests with a sumptuous, multi-course meal, highlighting fresh, local flavors from “A to Zucchini” in a picturesque
Our Auction is awesome and raises $7,500 because of all of the great items donated by our community. If you make jewelry, canned goods or bath products, your craft can raise money for farm-based nutrition and environmental education. Can't think of a talent of your own to share? You can take a letter to any