We picked almost 100 pounds of Strawberries in the past week! We had lots of helping hands and bellies to help us harvest them and we were brainstorming what to make with them. As the gentle breeze of spring whispers through the fields, nature unveils one of its most delightful gifts: the
The anchovies can be omitted from this recipe, it just won't give a Caesar style to the dressing Once your brussels are out of the oven, it's so easy to assemble everything on the baking sheet! These photos, the recipe and more can be found on https://justinesnacks.com/ This baked Brussels
Parsnips are in abundance during winter months. They are sweet and nutritious but, unlike carrots, need to be cooked. Baking is a quick and easy way to make a warming winter treat from a delicious root! Ingredients: Parsnips Salt Olive Oil Seasonings (Curry is a delicious addition! ) Instructions: Preheat oven to 45o degrees. Slice
