Roasted Butternut Squash Soup with Sour Cream and Green Onions 2 to 3 pounds squash (butternut or your favorite winter squash), peeled and seeded 2 tablespoons unsalted butter 1 medium onion or 2-3 leeks, quartered 3 cloves of garlic, whole cloves skinned 1/2 bunch green onions, chopped 6 cups chicken stock 4 Tbs. sour cream
Overnight oats have long been one of my favorite breakfasts because they are easy, delicious, and it saves me time in the morning. Since citrus are in full swing right now, I thought this recipe would be great to brighten up the day and relieve some stress from those hectic mornings. Furthermore, this is an
Winter Panzanella Salad with Red Wine Vinegar and Honey Dressing 1 loaf crusty bread (ciabatta works well), cut into cubes 1 medium Butternut squash, peeled and chopped 6 Sage leaves, chopped 1 bunch of kale ½ lb. Brussels sprouts 2 apples Heaping handful of dried cranberries Heaping handful of hazelnuts Preheat oven to 400°F Peel
There were many delicious dishes served at this year's Discovery Program fall fundraiser, but one of the crowd pleasers was this delightful apple crisp made by our Food What?! youth group. There are so many types of apples on the farm this fall, just take your pick and make this crisp! Apple Crisp From the
We wanted to add a broader culinary component to the Sprouts Camp session last week and one of the fruits in abundance right now are peaches! We decided to try making individual peach tarts with the campers because I had remembered my mom making deliciously sloppy, easy and fast fruit tarts as a dessert for
Last week I celebrated my 24th birthday and a dear friend of mine from the farm made me a strawberry rhubarb pie. It was the first one I had ever had the pleasure of eating, and it was delicious! We have both strawberries and rhubarb on the farm right now, so buy them at the
Apples are the only fruit on the farm these days. Sure, we had pineapple guavas for a while...and then there were some delicious oranges, but those dwindled out about a month ago...in the bleak fruitless winter, apples are in full abundance. I cannot be alone, these apples (stored in the cooler) are my savior! I