Last week, we welcomed a wonderful group of kids to the farm for Spring Break Camp! Campers spent the week hiking to the redwood grove, building fairy houses, planting seeds, harvesting fresh produce, and cooking up delicious farm-fresh meals. It was a week full of adventure, creativity, and connection with nature. Our young
Did you know that some winter squashes can last until February? The Delicata is one of those squashes. The sweet, nutty squash pairs beautifully with pasta, perfect for the seasonal transition. (Recipe credit: FamilyStyleFood) Yields 4 servings . . . . . . Ingredients: 1 (450 g) delicata squash, about 16 ounces 2
This vibrant kale salad is the perfect addition to your Thanksgiving table or any cozy fall gathering. Packed with colorful vegetables and nutrients, it looks and tastes good. In collaboration for Santa Cruz Gives, this recipe was provided by Beth from Eat for the Earth. Check out their page to support community nourishment!
It's apple season here at Farm Discovery, and there’s nothing better than being able to use fresh apples to make delicious recipes. We are excited to share an apple cinnamon baked oatmeal recipe perfect for fall. It’s simple, cozy, and no added sugar for the whole family to enjoy! (Recipe credit: Kim's Cravings)
As the warm days of summer keep coming, our campers have been busy exploring the many seasonal foods we grow in our garden. This year, zucchini has taken center stage, becoming a camp favorite. Not only is it versatile and nutritious, but it's also a fantastic way to introduce young palates to fresh
Strawberries are in abundance here in the Farm Discovery fields! This yummy fruit is a springtime staple. There are so many wonderful ways to make treats and meals from strawberries, besides an easy delicious strawberries and cream. One easy to way stretch out the flavor is by making a jam. Jam is so
Carrots are a springtime staple. And what better way to sneak in some veggies than in some carrot pancakes. It's a great source of protein and taste almost like carrot cake. Top with yogurt or add in some nuts for some extra flavor and nutrition. Amy from YummyToddlerFood has lots of other kid friendly
Recipe from one of my favorites, Cookie and Kate (https://cookieandkate.com/vegetarian-stuffed-acorn-squash-recipe/) Welcome to a culinary journey that celebrates the flavors of the season with our delightful Vegetarian Stuffed Acorn Squash recipe. This dish not only captures the essence of autumn, but also offers a wholesome, plant-based alternative that is both satisfying and nutritious. Our
From Happy Girl Kitchen Cookbook, It Starts with Fruit As the seasons start to turn to shorter days and the crisp autumn air starts to make its presence known, there's no better way to embrace the quintessential fall experience than by making your own applesauce. And what better way to kick off this
For other batches, we replaced the honey with a lavender and basil simple syrups. It's equal parts water and sugar brought a boil with herbs picked from the Discovery Garden! Greetings from Farm Camp! 🌱🐔🚜 Our campers have been having an absolute blast learning all about life on the farm and getting
