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So far Administrative Assistant has created 21 blog entries.

Volunteer for Fall Feast and Harvest Festival!

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  Would you like to gain some experience volunteering at a Fall Feast or Harvest Festival!? VOLUNTEER FOR THE FALL FEAST IN THE FIELDS Saturday, Sept. 21st, 2019 4-8pm OR THE HARVEST FESTIVAL Saturday, October 19th, 2019 10 am - 2 pm Farm Discovery at Live Earth is offering volunteering opportunities for anyone who is

LEF FARMSTAND & BLACKBERRY UPICK

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Blackberry jelly time!:D It is that time of the year where you can pick as many blackberries for a reasonable price at our Live Earth Farm Stand. Get creative and make some tasty jams, jellies, or pies at home using our scrumptious  organic blackberries.   The Farm Discovery team will be at one of the biggest

Saturday, June 29, 1pm-5pm – Vegan French Baking & Wine Pairing Class: Sweet and Savory Tarts & Galettes

Join Chef Ellie of Lavender Design + Cuisine at Farm Discovery for a delicious journey to Provence, France! In this delicious hands-on vegan baking class (dairy & egg-free, but not gluten/nut-free), you'll make:   1. Strawberry Lavender Tart w/ Crushed Pistachios 2. Summer Vegetables Tart w/ Herbes de Provence 3. Plum Almond Orange Lavender Galette 4. Heirloom Cherry Tomato Galette w/ Basil-Lemon-Pistachio

Farm Yoga This Saturday

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This Saturday, May 4, 10am-12pm Amber Battles, of Watsonville Yoga, will lead an outdoor class in a beautiful location on the farm.The class will be a gentle flow vinyasa class, suitable for all levels, including beginners. Afterwards we will taste what spring has to offer on a short farm tour and harvest delicious treats and fruit and

March 22, 2019 6:30-8:30pm Pop-Up Dinner on Live Earth Farm & Pottery Sale

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Orion Langdon of HandtoMountain Pottery will display and sell clay cookware made with wild harvested clay in New Mexico in the studio of late Felipe Ortega, an Apache potter. Kin & Kitchen will craft a seasonal dinner (using the clay cookware!) and guests will dine in a beautiful setting on the farm. During the event

Lemon Tumeric Tonic Recipe

In California our weather allows us to grow citrus almost year round! And when the apple season wanes (although apples can be stored for quite a while) lemon season is picking up. On the farm we have Meyer lemons and Fuji Apples right now. Combine them and you can have all sorts of delicious recipes.

Baked Parsnip Fries!

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Parsnips are in abundance during winter months. They are sweet and nutritious but, unlike carrots, need to be cooked. Baking is a quick and easy way to make a warming winter treat from a delicious root! Ingredients: Parsnips Salt Olive Oil Seasonings (Curry is a delicious addition! ) Instructions: Preheat oven to 45o degrees. Slice

  • Membrillo (Quince Jam)

Fall Recipe For Membrillo (Quince Marmelade)

Membrillo is a semi-solid jam made from quince. Quince are related to pears and apples, but have a fruity taste similar to a guava. Membrillo makes a delicious addition to cheese and crackers or butter and toast. Ingredients 4 lbs of Quince 4 cups of sugar Instructions Clean the quince and peel the skin. Set

Harvest Festival Around the Corner! Saturday October 20th!

Join us for our annual Harvest Festival, fun on the farm for the whole family! Activities include: Tractor Rides, Apple Cider Pressing, Pumpkin and Face Painting, Squash bowling, and apple baseball! Delicious Food from Penny Ice Cream, Hidden Fortress Coffee, Pajaro Pastures, Companion Bakeshop, Live Earth Farm and more! Workshops with Musical Me, Luma Yoga,

Keep an Eye out for our Fall Culinary Series – Sobremesa- Oct. 28 – Dec. 2!

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Sobremesa: (n) Table talk, the ritual of gathering around food and the culture of conversation and mutual enjoyment that ensues... A 2018 Fall Culinary series by Farm Discovery at Live Earth Farm in collaboration with Live Earth Farm, Bruxo, Colectivo Felix, Ritual Kitchen, State Street Honey, Kin & Kitchen. Join us at Farm Discovery on