From Happy Girl Kitchen Cookbook, It Starts with Fruit As the seasons start to turn to shorter days and the crisp autumn air starts to make its presence known, there's no better way to embrace the quintessential fall experience than by making your own applesauce. And what better way to kick off this
For other batches, we replaced the honey with a lavender and basil simple syrups. It's equal parts water and sugar brought a boil with herbs picked from the Discovery Garden! Greetings from Farm Camp! 🌱🐔🚜 Our campers have been having an absolute blast learning all about life on the farm and getting
For the puree, I used the same pumpkin/squash combination as the pumpkin biscuits. Pumpkin, honey nut and butternut squash yield a complex nutty and malted flavor that caramelizes nicely in the oven! This Miso Caramel is great for fish, chicken and other meat dishes. I like to use it in marinades as well
This Thanksgiving, get everyone in the kitchen to make these delicious Pumpkin Biscuits. They can be served sweet with a spiced honey butter or savory brushed with a garlic-sage brown butter! Try both and let us know which you prefer! Ingredients 3 1/2 cup flour 1/2 cup packed brown sugar 5 tsp baking
Check out @Lizfoodfeed on Instagram for the recipe and more! This recipe is credited to @Lizfoodfeed on Instagram, this delicious Pumpkin Gnocchi is the perfect way to use up those pumpkin scrapes and a great way to bring in the Fall season. Adjustments can be made to fit your tastes. The original
Honeynut Muffins Squash are in full swing at the Farm and in the Discovery Garden. One of my favorites to cook and bake with is Honeynut squash. When roasted with a little salt and maple syrup, honeynut squash puree is flavorful, sweet and nutty, with a hint of caramel and malt; and perfect
Our Apple syrup is perfect for baking, cocktails and pancakes! Our blog features the perfect applesauce recipe to use for this cake! The beginnings of Fall can be seen and felt on the farm. Cooler weather, foggier mornings and the sight and scent of Pears, Apples and Quince in the orchards.