Persimmon Pudding

What a delectable treat for a winter day! This recipe uses Hachiya persimmons, which are best for baking. If you aren't quite ready to bake, but your persimmons are getting soft, freeze the fruit for use later. If you do this, remember to remove fruit for thawing one day before baking. Ingredients: 4-6 mushed up Hachiya

Stuffed Tomatoes and Peppers

This dish is simple yet delectable dish. And with the tomatoes and peppers going off right now, this seems to be a great dish and one the kiddos will love to help with. Ingredients: 2 lb mixed tomatoes and/or bell peppers (approx 15 vegetables, less if they are large) Rice Mixture 2 cups of cooked

Butternut Squash Mac and Cheese

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Autumn is upon us, and I am seeing shades of orange and red everywhere I go-many in the form of pumpkins and winter squash. We finally harvested the majority of our squash and pumpkins and now its time to cook up those quintessential fall dishes. I have made pumpkin bread, pumpkin pancakes, squash and apples,