• pumpkin soup

Pumpkin Soup with Chardonnay

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This is THE FAVORITE recipe from our Friendsgiving, Live Virtual Culinary Event. (you can still get the replay until December 2nd - friendsgiving replay) Thanks to Chef Martin Hoellrigl of Capitola Garden Feast for generously sharing his talents and expertise for this event and with you. Ingredients: 2 cups pumpkins or butternut squash 1 Tbsp olive oil

Maple Pecan Hasselback Butternut Squash

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We have the perfect recipe for you this holiday season! Everyone at Farm Discovery loved this one. In this season of celebrating, why not get your vitamin E, thiamin, niacin, vitamin B-6, folate, pantothenic acid, manganese, and potassium with your sweets? Ingredients: 1 butternut squash 2 tablespoons olive oil salt black pepper ½ tablespoon cinnamon ¼ tablespoon nutmeg ¼ cup maple

Butternut Squash Mac and Cheese

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Autumn is upon us, and I am seeing shades of orange and red everywhere I go-many in the form of pumpkins and winter squash. We finally harvested the majority of our squash and pumpkins and now its time to cook up those quintessential fall dishes. I have made pumpkin bread, pumpkin pancakes, squash and apples,