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Orange and Vanilla Overnight Oats

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Overnight oats have long been one of my favorite breakfasts because they are easy, delicious, and it saves me time in the morning. Since citrus are in full swing right now, I thought this recipe would be great to brighten up the day and relieve some stress from those hectic mornings. Furthermore, this is an

Winter Panzanella Salad

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Winter Panzanella Salad with Red Wine Vinegar and Honey Dressing 1 loaf crusty bread (ciabatta works well), cut into cubes 1 medium Butternut squash, peeled and chopped 6 Sage leaves, chopped 1 bunch of kale ½ lb. Brussels sprouts 2 apples Heaping handful of dried cranberries Heaping handful of hazelnuts Preheat oven to 400°F Peel

Student Corner: The Theme is Water!

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How about that weather!? The garden and teaching fields are looking pretty bare after that frost, but we always find interesting things to learn about with the students who come to the farm. Testing Water Quality at the Mouth of the Pajaro River in Winter 2011 Last week we began our winter rotation